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Email: nrthcntrylodge@aol.com

Call: (603) 538-6521

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Tavern

Back Lake Tavern is closed until further notice.


DINNER MENU SERVED AFTER 5 PM

APPETIZERS, SOUPS & SALADS AVAILABLE ANYTIME

GREAT BEGINNINGS - APPETIZERS AND SOUP
Fried Breaded Mushrooms - $6.75
Served with Tangy Horseradish Sauce
Bacon Wrapped Scallops - $8.95
Scallops Wrapped in Crispy Bacon, Baked in Maple Syrup
Coconut Fried Shrimp - $8.50
Served with apricot Mango Sauce
Basket of Onion Rings - $4.95
Buffalo Wings, Blue Cheese & Celery - $6.95
Fried Cheese Ravioli $6.75
Served with Marinara Sauce for Dipping
Breaded Mozzarella Sticks - $6.95
Fried Cheese Served with Red Sauce
Chicken Tenders - $6.95
Served with Your Choice of
Sweet & Sour Sauce or honey mustard
Buffalo Tenders - $7.25
Served with Celery Sticks and Blue Cheese
Baked Fresh onion Soup - $4.25
With Croutons and Mozzarella Cheese, Baked to Perfection
Shrimp Cocktail - $8.95
Served with Cocktail Sauce and Lemon
Escargot - $8.25
Snails Baked in Garlic Butter, Served with Garlic Bread

Please Allow time as These are Made Fresh to Order
To Compliment Your Meal, Crock of Our Hearty Home Made Soup
Crock - $3.75
Tossed Green Salad with Croutons and Bacon Bits, Your Choice of Dressing - $4.50
Caesar Salad - $ 4.95
Romaine Lettuce, Grated Parmesan Cheese, Croutons, Bacon Bits and Caesar Dressing
APPETIZERS, SOUP AND SALAD AVAILABLE ANY TIME
SANDWICHES ARE NOT AVAILABLE SATURDAY NIGHTS AND HOLIDAY WEEKENDS

TAVERN BURGERS $8.95
Served on a Bulky Roll and Piled high with Your Choice of Toppings.
1/3rd. Pound Cheeseburger with Lettuce Tomato and Mayo, topped with your choice of One other topping - Slice of Raw Onion Grilled Onions and Peppers, Sautéed Mushrooms or Bacon.  Each Additional Topping $1.00
Chicken Burger
Boneless Chicken Breast Filet, Topped with Lettuce, Tomato and Mayo
Fish Burger
Breaded Haddock, Topped with Tartar Sauce and Lettuce

All Tavern Burgers Served with Tavern Fries, Homemade Coleslaw and Pickles - $8.95

All food and liquor subject to N.H. 9% meals tax.

TAVERN STEAK SANDWICH
Thin sliced Rib Eye Steak with Cheese, Grilled Peppers, Onion and Mushrooms on a Crusty Sub roll with Tavern Fries, Coleslaw and a Pickle - $9.25

TAVERN CLUB
Three slices of white or Wheat toast, Lettuce, Tomato, Bacon, Cheese and Mayo.  Your Choice of Turkey (all white meat), Ham or Hamburg, Tavern Fries, Coleslaw and a pickle - $9.25

ITALIAN SPECIALTIES
Pasta Dishes
YOUR CHOICE $15.95
Broiled To Perfection With Mozzarella Cheese and Marinara Sauce
Breaded Eggplant Parmesan-
Chicken Parmesan-
Sweet Italian Sausage-
Combination of All Three (Eggplant, Chicken and Sausage), Baked in a Casserole, with Mozzarella Cheese - $17.95

all pasta dishes served with tossed salad or soup of the day and garlic bread

Veal Parmesan (Real Veal Cutlets) - $18.95
Santa Fe Chicken - $16.95
Chicken Breast Marinated and Grilled, Served Over Penne Pasta with Pesto, Black Olives, Diced Tomatoes, Roasted Vegetables, Garlic and Olive Oil, with Garlic Bread.
Or, For Seafood Lovers, Try It With
Grilled Shrimp or Grilled Scallops - $17.95

HOUSE SPECIALTIES
Shrimp Scampi - $17.95
Shrimp Sautéed in Garlic butter, Sherry Wine, Scallions and Heavy Cream, Served Over Linguine with Garlic Bread and Tossed Salad
Portabella Mushroom, Stuffed Ravioli - $17.95
Cooked in Alfredo Sauce with Garlic, Butter, Heavy Cream, Parmesan Cheese and Sundried Tomatoes and Served with a Tossed Salad and Garlic Bread

FRESH FROM THE SEA
(caught fresh daily from BackLake -Master chef fishes daily
Baked Fried Haddock - $16.95
Fried Sea Scallops - $15.95    Fried Butterflied Shrimp - $16.95

*Combination of Any Two - $2.00 extra

fried Fisherman's Platter - $22.95
(Not for the Small Appetite - Shrimp, Scallops, Clam Strips and Haddock)

Above Seafood Served with French Fries, and Coleslaw, Soup or Salad, Bread and Butter

Baked Stuffed Haddock with Seafood Stuffing - $17.95
Four Baked Stuffed Shrimp - $17.95
(Baked with Cracker Stuffing and Drawn Butter)
Baked Stuffed Scallops - $16.95  (Baked with cracker Stuffing, Sherry Wine and Butter)
Seafood Casserole - $18.95
(Shrimp, Scallops, Crab, Haddock, Baked with Sherry Wine, Herb Butter and Cracker Stuffing)
Grilled Salmon Filet with Lemon Dill Sauce - $19.95
Baked Haddock and Scallops - $17.95
(Baked with Seasoned Cracker Stuffing, Sherry Wine and Drawn Butter)
One Pound or More Steamed Alaskan King Crab (Legs & Claws) with lemon & Butter - $26.95

TAVERN COMBOS
LAND and SEA
Sirloin Steak & Fried Scallops or Fried Butterflied Shrimp
Sirloin Steak & Skewered Shrimp your choice - $21.95

SURF and TURF
Filet Mignon & Two Baked Stuffed Shrimp - $22.95
Filet Mignon & Steamed Alaskan King Crab (Legs & Claws) with Butter and Lemon - $26.95

The Seafood Served At BackLake Tavern & Restaurant Is All Fresh From the Coast of New England... Please Allow Ample Time For Us to Prepare It For You.  We Use Only Pure Vegetable Oil, With No Cholesterol.

BARNYARD OINKER!!
THE OTHER WHITE MEAT
Stuffed Boneless Roast Pork Served with Gravy and Apple Sauce - $14.95

FOWL LANGUAGE
POULTRY CLASSICS
Baked Stuffed Boneless Chicken Breast - $15.95
(Seasoned Bread Stuffing)
Four Pieces of Honey Stung Fried Chicken with Cranberry Sauce - $12.95
(Kissed with real Honey in the Batter)
Boneless Fried Chicken with Gravy - $14.50
(Crunch goo Chicken Filets, Battered)
Lemon Pepper Chicken - $14.95
(Boneless, Skinless Breast Filets, Marinated in a seasoned Lemon Pepper and Herb Sauce)
Chicken Milano - $17.95
(Boneless Breaded Breast of Chicken, with Fresh Broccoli, Ham, Mushrooms, baked with gravy and mozzarella cheese
Open Face Hot Turkey Sandwich, with Cranberry Sauce - $13.95
(All White Meat, Fresh Turkey Breast)

FROM THE HOOF
STEAK AND BEEF SPECIALTIES
One Pound T-bone Steak - $22.95
Country Style Chicken Fried Steak - $13.50
(Cube Steak Deep Fried in a Chicken Batter, with Gravy and Cranberry Sauce)
Grilled Liver with Bacon and Onions - $13.95
(Tender thin Slices of Beef Liver)
TWINPEAKS  two 6 oz. filet mignon - $26.95
12 oz. Boneless Sirloin Strip steak - $19.95
10 oz. Flat Iron Steak, Juicy and Tender - $17.95
Add Sautéed Mushrooms or Béarnaise butter to any Steak - $2.25
All Steaks Are Char-Broiled to Your Liking

Well Done At Your Own Risk we are not responsible for your steak.

All Dinners Served with Soup or Salad, Your Choice of Potato and Vegetable, Bread and Butter

LONG TIME FAVORITES:
THE CAESAR: $9.95
[dinner size Caesar salad] served
With Grilled Chicken - $11.95 or With Grilled Shrimp - $12.95
With Grilled Salmon - $13.95
Served with Garlic Bread